A new dining experience by The Monday Pasta Club and Gather Bristol

Bristol Pasta Club is the latest offering from The Monday Pasta Club. Taking place on the first Thursday, Friday & Saturday of each month at Gather, a scandi-style coffee shop on Bristol’s iconic Park Street. 

 

The beautiful 18 seat venue will be transformed into an intimate, candle-lit dining room. At the centre of which Ed Barrow, the creator and head chef of Bristol Pasta Club will be cooking all dishes to create a unique dining experience. 

 

Featuring a 3-course set menu that will regularly change to make the most of the best local produce available. The food will be a celebration of Italian flavours and a tribute to the incredible local suppliers based right here in the South-West. In the usual The Monday Pasta Club style fresh handmade pasta will always take centre stage. A small, carefully curated wine list will be available, alongside a selection of Bristol-brewed beers and ciders.